I've dined at some of the finest restaurants in Philadelphia including, Fogo de Chao, Ruth's Chris, Cuba Libre, Brasserie Perrier, and Striped Bass. I've been using the wonderful benefits I receive from Uncle Ray to help me out. And while I've had some amazing and expensive culinary experiences (including the second and third best beef I've ever tasted) I found that for only 20 dollars, I could be filled with more delight. "Tria". It's a wine cheese and beer cafe, of sorts. It's got more of an old pub feel with none of the frat party. They are open late (1:15am - I freaking love you already) and have the finest of simple pleasures. I started with a cheese called "CHAROLLAIS (Saône-et-Loire, Burgundy, France · Goat-P) Dense, rich pate center with a crinkly almond colored rind—tart, intense, and beautiful." It was served on a little wooden platter with honey and some bread. As I took in this wonderful cheese I listened to Keane, U2, traditional Celtic music, and Jimmy Hendrix. Could life get better. It did. For my meal I had a 3 cheese and sun dried tomato toasted-panino along with Reed's Apple Cider Ginger Brew. After weeks of living in Philadelphia, I found my slice. It was a warm night tonight and it hints of Spring, my favorite time of year. I smiled the whole 2 blocks back to my hotel. Haven't done that in a while. It's been one month, and it still sucks.
